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Pass (on) the Salt

A webinar on the business case for sodium reduction

Food & Beverages
Almost all Americans consume too much salt. Recognizing that excessive sodium consumption can cause both health and economic problems, numerous state and local governments, hospitals, workplaces, and other organizations are focusing their efforts on developing institutional strategies that reduce the amount of sodium in food purchased and provided. This webinar explores the business rationales for reducing sodium and explains how it can result in a positive return on investment.  Presenters
  • Ray Leung, staff attorney, ChangeLab Solutions
  • Alexis Etow, staff attorney, ChangeLab Solutions
  • Jennifer Roberts, MS, RD, director of nutrition communications, Compass Group North America
  • Misty Kruger, MBA, public information officer, Shawnee County Health Agency
  • Michelle Wood, MPP, program manager for food procurement and policy, Los Angeles County Department of Public Health
Related Resource Recording