A healthy diet is key to maintaining good health. But many low-income children and families — those at greatest risk for preventable diseases like diabetes and heart disease — don’t have access to healthy foods and beverages in their neighborhoods. We work on a variety of policy strategies that make it easier for everyone to access healthy foods and beverages at home, at work, at school, and in stores.
Get started with the resources we've highlighted below, and learn more about all of our areas of work.
