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Soup to Nuts

A webinar about designing a healthy food retail certification program

Food & Beverages
A healthy small food retailer program requires participating stores to increase the variety of healthy foods they sell, reduce the offerings of unhealthy foods, and proactively market healthy options with help from a sponsoring agency or organization. This webinar provides an overview of a certification program - the most structured type of healthy food retail program - and describes the necessary steps for certification and features guest speakers that share their experience working with storeowners interested in making healthy changes.   Speakers
  • Rio Holaday, MPH, policy analyst, ChangeLab Solutions
  • Meliah Schultzman, JD, staff attorney, ChangeLab Solutions
  • Amy Abodeely, MEd, RD, LD, Creating Healthy Communities Project Coordinator, Toledo-Lucas County Health Department
  • Tony Maziarz, MBA, Creating Healthy Communities Project Director, Toledo-Lucas County Health Department 
  • Bethany Deakins, MPH, Live Well Evaluator, Toledo University
 Resources Webinar Recording