Webinar Archive Search
A WEBINAR SERIES ON HOSPITAL-COMMUNITY PARTNERSHIPS
Hosted by Moving Health Care Upstream and ChangeLab Solutions and funded with generous support from The Kresge Foundation and Nemours Children’s Health System, this webinar brought together experts to discuss realistic and innovative local and institutional policy strategies that hospitals can...
- Food Insecurity Slide Deck (7/17)
- Food Insecurity Follow-up Q&A
- Food Insecurity Screening and Referral Process Map for Strong4Life (S4L) Clinic (Children’s Healthcare of Atlanta)
- Atlanta Community Food Bank Referral Form
- Case Study: Healthy Beverage Program (Connecticut Mental Health Center)
- 2017 Policy Agenda: Food Insecurity & Access to Healthy Food (Hospital Association of San Diego & Imperial Counties)
Webinar presented July 27, 2017
A webinar about Policies for Tobacco, Nutrition, and Alcohol
More communities are moving beyond siloed approaches to the retail environment. California's Healthy Stores for a Healthy Community (HSHC) campaign is one catalyst for this change. This statewide collaboration has brought together partners from tobacco control, nutrition, and excessive alcohol...
Webinar presented June 9, 2017
A webinar on promoting healthy retail in Hispanic communities
Healthy food retail programs can increase the availability of fruits and vegetables in communities that lack access to supermarkets. With the option to tap into federal, state, and local funding streams, Hispanic communities have plenty of opportunities to add healthy food retail to a toolbox of...
Webinar presented March 30, 2016
A webinar on how to use policy to improve food access
The most sustainable change to a food retail environment may be through policy change. This webinar outlines retail policy options and highlights examples of areas that have enacted healthy retail policy.
Webinar presented November 18, 2014
A webinar series on improving the food retail environment
Healthy food advocates can use a variety of approaches to change the food retail environment in their community. This six-part webinar series highlights these diverse strategies. Learn more by visiting the webinar archive page for each webinar in the series.
Webinar presented November 6, 2014
A webinar about improving access and affordability of fresh produce
Once a retailer decides to sell healthier foods, they face another challenge: working with distributors to stock small amounts of produce at an affordable rate and in a convenient mannter. This webinar describes components of the distribution system, identifies distribution challenges that urban...
Webinar presented October 22, 2014
A webinar on improving access to healthy food in rural areas
Many healthy food retail interventions focus on urban environments, and there is little information on how to increase food access in rural areas.
Webinar presented September 23, 2014
A webinar on getting Federal funding
Healthy food retail projects rely on financing to create and support healthy changes. This webinar highlights lesser known federal funding opportunities, such as Specialty Crop Block Grants, Community Development Block Grants, Community Development Financial Institutions, and USDA rural...
Webinar presented May 20, 2014
A webinar about designing a healthy food retail certification program
A healthy small food retailer program requires participating stores to increase the variety of healthy foods they sell, reduce the offerings of unhealthy foods, and proactively market healthy options with help from a sponsoring agency or organization. This webinar provides an overview of a...
Webinar presented April 22, 2014
A webinar on strategies for changing the food retail environment
This webinar is an introduction to the Healthy Food Retail series and provides an overview of different approaches to changing the retail environment, including pros and cons of each approach and applicability to different communities. The remaining webinars in the series provided an in-depth...
Webinar presented March 18, 2014