Webinar Archive

We host a variety of trainings and discussions as webinars, which are recorded and archived here. They are listed in alphabetical order. If you are looking for a specific webinar, please contact us with more information and we'll be glad to help you.

Institutional food purchasing policies are a key way for organizations - particularly those that supply communities with food and food services - to affect healthy food availability and meet an overall demand for lower-sodium products. One cost-saving...
Once a retailer decides to sell healthier foods, they face another challenge: working with distributors to stock small amounts of produce at an affordable rate and in a convenient mannter. This webinar describes components of the distribution system,...
Every year, the tobacco industry spends billions of dollars encouraging people who smoke to continue and persuading nonsmokers, particularly youth, to start smoking. Tobacco companies use most of their marketing budget – nearly $1 million every hour –...
Creating a healthier food environment in afterschool programs is a key strategy for reducing childhood obesity. This training provides an overview of ways to improve the food landscape in afterschool settings, including ensuring healthy beverages in vending...
The Baby-Friendly Hospital Initiative (BFHI) is a global initiative of UNICEF and the World Health Organization (WHO) aimed at promoting hospital policies that encourage and support breastfeeding. Baby-Friendly USA, the organization tasked with implementing...
Big Tobacco knows the heyday of the cigarette is over. But it’s not going down without a fight.Tobacco companies are clever: they’re modifying some products to get around cigarette sales restrictions, and they’ve developed a variety of new items that aren’t...
Tobacco retailer licensing (TRL) programs require all businesses that sell tobacco products to obtain a license from the local jurisdiction in exchange for the privilege of selling these products. California communities that want a TRL program to help...
This webinar provides an overview of the framework that governs childcare settings and how communities can use this framework as well as other policy, systems and environmental (PSE) strategies to encourage physical activity and promote good nutrition in...
More communities are moving beyond siloed approaches to the retail environment. California's Healthy Stores for a Healthy Community (HSHC) campaign is one catalyst for this change. This statewide collaboration has brought together partners from tobacco...
Local government leaders are in a unique position to promote healthy eating and active living in their communities by supporting community gardens. Community gardens are places where neighbors and residents can gather to cultivate plants, vegetables, and...

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